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Food And Beverages

October 20, 2016 23:05

How to cook lamb Shurpa .

Shurpa - it is extremely tasty first dish east, it is made from mutton fat and is characterized by a strong presence and a large number of spices.To the soup had a nice flavor, it is necessary to properly process the meat, which can sometimes emit a pungent smell.Traditionally, this dish uses a cauldron, but at home, you can replace it with a conventional cast-iron pan. Ingredients: 2.5 l...

October 19, 2016 23:04

How to make coffee in Turku .

Brewing coffee in Turku akin to witchcraft - conducting simple manipulations, you can achieve a perfect result, without the help of coffee machines.And it gives room for creativity, and each time, cooking a cup of coffee for breakfast, be able to make it taste unique. You will need: 20 grams of coffee; 200 ml of water; 5 g of sugar; Spices - to taste. 1 Cook necessary organic co...

October 19, 2016 23:03

How to make homemade biscuit .

Biscuit is a semi-finished product for the preparation of cakes, pastries, rolls.However, it is good and as a separate dish, such as a tea.Preparation of biscuit - an entertaining activity that requires some tricks. Ingredients: Flour - 1 tbsp .; Sugar - 1 tbsp .; eggs - 6 pcs .; Vanilla sugar - 10 g; Confectionery fat or any oil - 1 tbsp Adaptations: Mixer; beater; Parchment p...

October 19, 2016 23:03

How to cook risotto with lamb .

Pilaf - nutritious, satisfying and very tasty main dish.Because of the ingredients included in it, it contains everything needed for good nutrition.It is impossible to list all the options for its preparation.However, it is the basis of the recipe: the presence of a component of cereals, mainly rice and meat or fish, although there are exceptions.Pilaf with lamb - a variant of the Uzbek.The s...

October 19, 2016 23:03

How to make coffee with cinnamon .

Coffee - magical, fragrant and invigorating drink, giving a boost of energy and irrepressible imagination.That thirst for creativity prompted someone to add various spices coffee.One of the first among them was the cinnamon, she presented the drink warmth and softness and is loved by many gourmets. You will need: 1 tspground coffee); 1/3 tspSahara; 1/3 tspcinnamon; 1 cup of water - abo...

October 19, 2016 23:03

How to squeeze the juice without a juicer .

Natural juices from fruits, berries and vegetables bring invaluable benefits to the body, they are easily digested and contain a range of vitamins required for health.Indulge in fresh juice as possible and in the absence of home juicer. 1 Before you begin, thoroughly wash the fruit, vegetables or berries in the clear water of dirt and dry with a towel to get rid of excess moisture. ...

October 19, 2016 23:03

How to cook soup with liver .

liver - one of the most useful products of "by-products" category.It is rich in proteins and vitamins, it helps with anemia, low hemoglobin, and atherosclerosis.Soup of the liver - a simple and dietary meal, which, however, not everyone will be able to cook.Below, we look at one of the options of how to prepare soup with liver. Ingredients: Liver - 350 g; milk - 1 tbsp .; Potatoes - 200...

October 19, 2016 23:03

How to cook hodgepodge .

Solyanka - an ancient Russian dish.At the heart of the first recipes for soups lay the fish stock, but there were options and meat broth with time.Today, there are many interpretations of this delicious soup.Each recipe, be it fish or meat solyanka finds the approval of thousands of people and has become an indispensable dish in many cuisines of the world. Ingredients: boiled pork - 0.4 k...

October 19, 2016 23:03

How to prepare tomato soup .

Of all the recipes with tomatoes tomato soup is universal.It can be served piping hot with croutons winter and warm summer evening with a glass of white wine. 1 Prepare tomato soup with fresh tomatoes.Take: large onions - 2 pcs, large tomatoes - 4 pcs, garlic - 5 cloves, olive oil - 2 tablespoons, cream 60% fat - 3 tbsp, tomato paste - 1 tbsp.,.chicken broth - 1 tbsp lemon juice -. 1 ts...

October 19, 2016 23:03

How to cook pork ears .

In many countries, pig ears are a delicacy, they are baked, boiled or pickled.They can apply to beer.Consider two recipes cooking pork ears. 1 Cooking pork ears, marinated in Korean.Prepare for it: two pork ear, 3 tablespoonssunflower oil, 2 pcs.peppers, 4 zubochka garlic, 2 tbsp.l.vinegar (preferably apple), 6 pcs.laurel leaves, Korean seasoning to taste. 2 Good, clean and rin...