addvises.com

Food And Beverages

October 19, 2016 23:03

How to roast beef in the oven .

beef - one of the most popular worldwide types of dietary meat.The amount of fat in it is minimal in comparison, for example, with pork.In addition, beef is rich in animal protein, ensuring the normal functioning of the body and recovery.It is important to cook the beef so that it survived as many nutrients as possible. Ingredients: Beef (thick edge of the dorsal part) - 1 kg; garlic - 1...

October 18, 2016 23:04

How to eat pomelo .

Exotic fruit pomelo taste and appearance resembles a hybrid of orange and grapefruit.Taking the best of both their relatives on citrus tribe, pomelo - a source of vitamins and fiber, perfectly quenches thirst and taste both in pure form and in a variety of dishes.Weight of the fruit giant sometimes up to 10 kilograms, but local fruit stalls such instances rarely meet.Before you feast on exoti...

October 18, 2016 23:04

How to cook soup with sausage .

When there is no time to drop soup cooking and want to quickly cook the soup, you can replace meat sausage.Simple, but at the same time rich, this soup really help out when you need to quickly feed a hungry family, and nothing is in store in the refrigerator. Ingredients: 300 g of sausage; 1 tbspvegetable oils; 150 g of potatoes; 100 g carrots; 100 g onion; 100 g of vegetables to cho...

October 18, 2016 23:04

How to cook soup with sauerkraut .

winter and spring, when fresh vegetables and fruit is not too much, sauerkraut simply irreplaceable source of vitamin C. It can be eaten as a snack with onion and butter, and can be cooked out of it a delicious soup.It is said, by the way, that the traditional Russian soup should be just with sauerkraut. you need: 400 grams of meat; 2 liters of water; 100 g onion; 200 g carrots; 250 g...

October 18, 2016 23:04

How to make absinthe at home.

Dubbed shade of emerald "green fairy" ancient alcoholic drink absinthe is very popular nowadays.Produce absinthe on the original recipe, without resorting to complex technologies, you can own. 1 To prepare, prepare 100 g of dried wormwood, anise, 50 g and 50 g of fennel, 5 g hyssop, lemon balm and mint, water, alcohol, moonshine, three-liter jar or other suitable container. 2 mai...

October 18, 2016 23:04

How to make soup in bread .

To try Czech soup in bread, not necessarily to go to Prague.It can be easily prepared at home.Simple and accessible ingredients, the desire to impress friends, creative mood - and the soup is ready!Bread soup pots can cook yourself or buy a small loaf of wheat or rye bread at the store.Fill the pot can be any bread soup - vegetable, meat, cheese.The main thing - its thick consistency. To pre...

October 18, 2016 23:04

How to cook soup puree.

soups are characterized by their delicate creamy taste and a pleasant velvety texture.They are easy to prepare, highly digestible.Soups can be gentle or sharp taste, cold, hot, vegetables or fruit.Vegetable Soup prepared from one or more kinds of vegetables.For the soup of cereals use pearl barley, rice, legumes (peas, beans).Meat soup cooked mostly poultry or offal.And for some varieties of ...

October 18, 2016 23:03

How to overtake wine.

Distillation of wine - a process called distillation.With wine playout can get brandy spirit, which is the basis for a variety of alcoholic beverages.Wine - a very individual drink, and it is difficult to guess what will be the results of the haul.Therefore, we recommend, before starting distilled wine, try to overtake only a small part of it. 1 We need: Glass jar of 10 liters - 1 pc ...

October 18, 2016 23:03

How to cook Ukrainian borscht .

Borsch in Ukrainian - a reflection of the true spirit of the Slavic people.Any self-respecting hostess should be able to cook traditionally popular dish is tasty and fast.Just a few of simple products and a small amount of time will give you a real pleasure. For preparation of traditional borsch following ingredients are needed: pork ribs - 500-600 g; old fat - 1 piece; water - 5 liters...

October 18, 2016 23:03

How to cook borsch to refuel .

If soup - a frequent guest at your table, but the life and work do not leave free time to prepare in advance refills - the best option.Highlighting just half a day, you make stocks for the winter, which will facilitate the preparation of your favorite borscht, save money and time. 1 to create a magic wand, you will need the following products: oil - 200-250 ml; vinegar 6% - 180-200 m...