addvises.com

Latest

September 11, 2016 23:02

How to clean the pan from the sludge and fat - the most effective ways

Pan - the first assistant to the mistress of the kitchen, dishes daily necessities, without which no cost, no one, even the most modest economy, and therefore especially important to keep it clean.Most pans (especially iron) are often in the house for many years, and some specimens even inherited.In the course of so long a use and as a result of improper or inadequate cleansing on it often remains black soot, which is not only aesthetically pleasing, but also harmful to health because it contains carcinogens.Another common problem housewives - it's hard output and persistent grease stains on the surface of the pan, as well as rust, from which also need to get rid of.
Below you'll learn about the most effective method and popular tricks by which you can quickly clean the pan from all modern materials.

How to clean the pan of a deposit?

Nagar in the pan - it's a raid oxidation, resulting from the impact of high temperature on the fat, which is usually lubricated with her frying.If
fresh soot can still

be hard to try to scrub the sink and improvised abrasives, you have to fight with stubborn.

Clear Teflon pan easier than others due to the fact that they have a fluoroplastic coating that prevents overcooking and the formation of soot.However, the outer surface of a frying pan or protected by this layer and therefore to clean it is better to use special tools for cleaning of a deposit.When cleaning the Teflon pans can not be used with iron sinks and coarse abrasives, which harm the coating.Most are proven special means Amway and Schumann.They also should be used to clean ceramic pan.Tools for treatment of sludge is best to apply and wash according to the instructions and using a soft sponge.

Clear cast-iron frying pan of a deposit will be harder.If a thick layer of soot, it can be accurately otkovyryat first knife, and then use the means described below.

You can use the old way (it is perfectly possible to clean an old frying pan), - in boiling water for a few hours, and the water should be added for a handful of washing powder, soda, and a tube of glue.After that a deposit is easy enough to move away from the surface and it can be to clean off the iron brush.

There is another very effective way to clean a pan of burning:
dishes should be put on the fire, add to it a couple of spoons of salt and pour the vinegar, completely covering the bottom of the pan.The mixture should be boiled, add ΒΌ cup of baking soda and reduce the heat.Scorodite can be removed from the fire, when a large portion of the mixture to evaporate.You can also try to remove stains, use a mild bleach solution.After treatment with any of these methods, the pan is easy to clean with ordinary iron washing soda.

If you purchased a new cast-iron frying pan and want to avoid tedious cleaning it in the future, it is recommended that before using it to burn with the usual kitchen salt over high heat.Wait until the salt does not become brownish, and then clean the surface of its cast-iron frying pan.Then smear the surface with vegetable oil and place the pan in the oven ignited.After this treatment, the food will not stick to your utensils and surfaces would be less burn.

Clear aluminum pan in several ways:

  • Lightweight carbon deposits can be washed as follows: take 2 teaspoons of citric acid, cover with water, pour the mixture into the pan and boil it.Let the water stand for a bit and then pour it and rinse the dishes with clean water.
  • Take 10 g of borax, pour a glass of warm water and add a little ammonia.Moisten the sponge in the mixture and use it to clean the surface.Be sure to rinse the pan with plenty of water so that the mixture was not included in the food.
  • burnt spots on the aluminum pan can be purified cut a slice of apple.

How to clean the pan fat

  • These techniques will help you get rid of the stale ingrained fat in a frying pan:
  • on the surface of the cold pans, apply a few drops of detergent, fill it with hot water and carefully clean it with a nylon sponge.Then rinse the bowl with warm water and dry.Use a cleaner Oven - spray it on the inside and outside of the pan (it absorbs grease stains).Then pack the pan in a plastic bag and leave for 12 hours.After the pan should be thoroughly washed with warm water and detergent, and wipe dry.
  • If you have the ring from the liquid surface (sauces, podzharok and so on), then they can be removed, Bay pan 12 hours with a mixture of lemon juice and a variety of water;If
  • around the grooves on the handles have chronic fat, it is more convenient to clean with a toothbrush and detergent powder;
  • Clear aluminum pan of fat, you can use a slurry of water and soda (use a soft sponge) - such a mixture degrease the surface and thoroughly clean it without damaging the surface.To delete a stronger fat, using a mixture of ammonia, soda and dishwashing liquid.Be sure to thoroughly rinse the pan and rinse several times with clean water.

How to clean the pan from rusting

Rust appears on metal and cast iron frying pans that are long enough to be in contact with water.To clean the pan of it, you can use the following recipes:

  • Apply corrupt place white vinegar for half an hour (in order to achieve a good effect, it is best to do this several times);
  • Use a mixture of lime and salt to sprinkle the surface of the salt pans and pour the lime juice into it.Maintain this mixture on the rusty areas should be at least 3 hours;
  • You can also use a mixture of lemon juice and borax, which must be applied directly to rusty spots and keep a few hours.

After applying all these means the pan should be cleaned with water and wipe dry with a clean towel.

To the future not to engage in long and tedious breeding of soot, it is best to take good care of the dishes.It is especially important immediately after use to wash all the grease from the surface and wipe it with hot water and a nylon washing - this prevents stubborn stains.Do not wash your cast-iron frying pan in the dishwasher - it can damage it.

If you take good care of your frying pan, carefully cleaned, given the characteristics of the material, and which it is made, it will serve you faithfully for several years.