September 20, 2016 23:06

Shrimp tempura - a recipe .How to cook the shrimp in batter

From all seafood, particularly shrimp, can be cooked many wonderful meals.They are boiled, fried, stewed and baked.Today we will focus on shrimp in batter - the dish is truly unique because it is made it prepares differently.It all depends on what products you have a kitchen, but the actual shrimp and vegetable oil.

Vegetable oil you need for cooking shrimp.Shrimp for cooking, you can take any - in shell or shelled, small or royal.But the dough into which dipped shrimp before frying, made from eggs, flour or starch and all kinds of tasty additives.

Shrimp tempura with peanut sauce:
  1. 500 g shrimp boil in salted water for 5 minutes, then flip them in a colander and let drain.If you bought shrimp in the shell, then remove it after cooking.
  2. In a deep saucepan, pour 1 cup of vegetable oil and set on fire, so it warmed up.
  3. Whisk whisk until foamy 2 raw egg whites with a pinch of salt.
  4. in beaten egg whites Stir in 50 g of flour and mix the dough until smooth.
  5. Each shrimp dip first into the
    dry flour and then cooked in batter.
  6. Fry shrimp in hot oil until golden brown.

These shrimp cook walnut sauce of two beaten egg yolks, two crushed cloves of garlic, two tablespoons of sour cream, a tablespoon of parsley, three tablespoons of broken kernels in a blender walnuts, salt and pepper to taste.

gathered with friends to organize a beer party, prepare to drink pennomu shrimp in batter from the beer.

batter cook so:

  1. Stir in 2 cups flour bowl and pour into it 1 cup of cold beer, stir until smooth.
  2. In the resulting mass add 1 tablespoonvegetable oil and a pinch of salt.
  3. Separately whisk 2 raw protein, and enter them into the batter.

This portion of the batter is designed for 1 kg of boiled and peeled shrimp.Cooking oil, you will need 2 cups.

For the next shrimp dishes take royal - 12 pcs.Remove their head, hard shell, but leave just a tail, which is convenient to take for shrimp.Also remove the black intestinal vein, which in large shrimp is clearly visible.Still, you will need 100 grams of sesame seed, in which the shrimp need to be dipped before frying.

So prawns in sesame batter:

  1. Beat two egg whites.
  2. Add to it 1 tbsp.l.starch (corn), 1 tbsp.l.lemon juice, salt and pepper - pinch.
  3. Heat the oil in a skillet to 180 degrees.
  4. Every Hotel shrimp take the tail and dip first in the protein mixture, and then roll with sesame seeds.
  5. Grill shrimp until a beautiful golden color and characteristic odor of walnut - about 3 minutes.

To such truly royal dish cook delicious sauce.Mix orange (1 cup), grapefruit (1/4 cup) and lemon (1/4 cup) juice.Put the mixture on the fire, bring to a boil and add 2 chopped cloves of garlic, 2 tbsp.l.brown sugar and a pinch of ground paprika.Boil the sauce over low heat until it thickens.

In any tempura prawns can be fried, pre-strung them on wooden skewers.So fry them much easier and safer, and feed them then becomes very beautiful and unusual.

If you like shrimp, be sure to cook them according to our original recipes.Also shrimp in batter, we recommend you also try the shrimp in garlic sauce - recipes will also find here.