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September 20, 2016 23:06

Mussels in a creamy garlic sauce .The recipe for mussels in a creamy garlic sauce

Mussel - shellfish, which contain more protein than meat and fish.That is why the product is used for people with a lack of muscle mass, and those who sit on a low-carb diet.

1
There are many recipes for mussels, but they are best combined with creamy sauce.To prepare the dish you need to melt the butter in a frying pan and fry the onion in it a large bulb.Once the onion browns, it is necessary to pour in the cream and a little pot to boil the sauce.Add salt and your favorite herbs.Now for the mussels, it is best to buy already peeled shellfish.Defrost the inhabitants of the sea, wash and dry them.Put the mussels in a ceramic pot and fill it with prepared sauce.Cover the container with foil and bake for 20 minutes.After that, remove the foil and soak for 7-10 minutes more in the oven.Cream should be brown.

2
If you love spicy dishes, cook the mussels in garlic sauce with cream.To do this, pour in a roasting pan and fry the olive oil on it, and 3 cloves garlic 2 onions bulb.Once flushed veget
ables, pour the cream into the pan and boil for a bit of weight.Add thawed and washed clams and cook for 20 minutes.

3
If you love Italian pasta, then cook it in the Mediterranean recipe.To do this, boil the spaghetti and let them alone.Fry in vegetable oil, onion, garlic and parsley.Once the vegetables are golden, add half a tablespoon of flour and sauté again slightly.Pour half a glass of white wine and a glass of cream.Simmer the mixture for 2 minutes and add the prepared seafood.Simmer mussels in sauce for 15 minutes.Pour the sauce with clams and spaghetti pritrusite grated cheese.

4 Ingredients:
  • 400g peeled mussels;
  • 2 onions;
  • 50 g of vegetable oil;
  • ½ cup white wine;
  • cup 20% cream;
  • salt;
  • spices;
  • garlic;
  • parsley root;
  • spaghetti;
  • 100 g of solid cheese.

5
If you have single-mussels, cook them in a creamy garlic sauce with white wine.To do this, wash the seafood and remove seaweed residues.Prepare a bowl in a separate cream sauce.To do this, fry the onion in the butter and pour it into the heavy cream.Add the parsley, garlic and spices, boil for 2 minutes.Now single-lay mussels on a baking sheet and each shell with a spoon, pour the sauce.Close the baking sheet with foil and place in oven for 20 minutes.After that, remove the seafood from the oven and season them with dry white wine.Bake without the foil for another 10 minutes, until golden brown.

expect visitors and do not know what to treat them?Cook the mussels in shells.To do this, wash the clams and dry them on a paper towel.Each sink, add a little cream, salt, garlic and spices.Sprinkle with grated cheese and bake for 15 minutes in a hot oven.The dish looks very nice and taste it unforgettable.Serve seafood with white wine and any side dish.The meat of these molluscs is combined with fresh vegetables, rice and corn.Serve with pasta and baked potatoes.