September 22, 2016 23:07

How to cook oyster mushrooms .What dishes can be cooked with mushrooms

What good oyster mushrooms, so the fact that they are grown all year round, and they are not expensive.At the same chemical composition oyster does not differ from the more expensive fungi mushrooms.Cook the mushrooms - a pleasure.In the sale they come completely clean and do not require special cleaning - just rinse them with cold water, and then begin to culinary creativity.

From oyster mushrooms can be cooked a huge number of dishes: soups, roasts, pies, chops.These mushrooms fit to have to fry the cutlets, screwed caviar marinated in a jar.If there is no time for refinements, you can just fry with onions - the dish will turn out "Yum."We hope that you will be able to fry oyster without a detailed description of the recipe, but more complex - record.

caviar Snack of oyster:
  1. 500 g mushrooms cut into slices - use and hats, and legs.
  2. 4 pieces chop onion.
  3. In a large skillet, heat 4-5 tablespoons of vegetable oil.
  4. in hot oil Put the mushrooms and onion and fry until golden brown.
  5. The weight of the pan Put in the blender cup for further grinding.
  6. salt and pepper to taste.
  7. to mushrooms, add a few leaves of fresh basil and green onions feathers.
  8. Perebeyte mass until smooth, but not mashed.

caviar will taste better if it will come across small pieces of mushroom.To the dish could not mushy, interrupt it at a low speed.As an option - skip the fried mushrooms with onions and herbs through a meat grinder with a large grille.Caviar from oyster is great for sandwiches or to fill it fast baskets.

soup with mushrooms and croutons:
  1. 2 large potatoes and 350 g oyster mushrooms cut into cubes.
  2. Boil 1.5 liters of water and immerse the prepared foods - cook until they soften.
  3. Remove the mushrooms from the broth and potatoes (use the skimmer) and kill all in a blender to puree the tender.
  4. From pan pour off 1 cup of the liquid and set aside it in a warm place - the broth is useful later.
  5. puree blender Put in the remaining broth and also put in a warm place.
  6. in butter (20 g) fry a chopped onion and diced onions 150g oyster mushrooms, sliced.
  7. fried to a crisp mushrooms and onions put in a thick broth and put on a slow fire be done to a turn.
  8. in a glass of warm, pre-cast broth mix 2 tablespoons of flour and 400 ml of cream 22% fat - get a creamy sauce.
  9. Stirring constantly, enter into the boiling soup sauce.
  10. pepper and salt to taste the dish.

soup serve with croutons of white bread or custard profiteroles.

chops hats oyster:
  1. Large cap oyster mushrooms (500 g) gently repel to the plane.
  2. Make a marinade of grated onion on a fine grater 200 g sour cream, salt and pepper to taste.
  3. Hats obmazhte marinade, add the container and refrigerate for 3-4 hours.
  4. beat 3 eggs with a pinch of salt.
  5. Marinated cap dip in egg, then roll in flour.
  6. Roast mushrooms chops well hot oil until golden brown.

These chops so delicious that prepare them for the first time for a trial, in the future will roast them for guests.

If you bought oyster, as it turned out, that the time to cook complicated dishes you do not, just have a good fry them and fold in the bank.Fried, they will be stored in the refrigerator up to two weeks.Such rapid workpiece can be used for filling in pies (mix mushrooms with mashed potatoes), for vegetable or meat stew (Put the mushrooms in the dish for five minutes until tender).If you are thinking pizza oven, be sure to put it in her pre-fried oyster mushrooms.

We tell you how you can cook oyster.If you want them to also marinate, then read our other article which is called "How to pickle oyster."First, the article we wrote that mushrooms can even cook burgers.Video recipe of this unusual dish, see below.