October 22, 2016 23:01

How delicious pickle herring .

long gone times of scarcity, and salted herring, even cut into pieces, can be purchased at any grocery store.But home-salted herring superior shopping in taste.

Select herring for salting.If you are not a fisherman, and will do it in the store, choose the large carcass, without rust stains and damage.Herring catch their own can also be pickle, but first it has to be subjected to freezing to -18 degrees.It is necessary to kill potential parasites.Stores frozen herring in this area is safer - the product is being tested before entering the market and is subject to shock-frozen at the production.

2 Prepare the carcass of herring for salting: thaw in the refrigerator, that is, slowly, without forcing events.Rinse under running water and dry with a paper towel or cloth.Put in a plastic container with a lid that closes tightly.

3 Prepare the brine salting herring.Per liter of water - take a good filtered water - 5 tbspsalt, 2 tbspSahara.Spices: bay leaves, pepper, peas, cloves, marjoram,
basil, ginger.In an enamel saucepan, heat the water, bring to a boil, let down the spices and boil for 5 minutes, then you can leave to cool to room temperature.

Fill herring brine, cover the container and leave it on the table at room temperature for 4-5 hours.The fish should be completely immersed in the brine.This oppression is better not to use: fish, pickled under the weight, tougher than without salt.Then remove the container with a herring in the refrigerator for 4 days.After this time, remove the salted herring, wipe with a paper towel.Store in the refrigerator for no more than a day, in the freezer - no more than 5 days, tightly packed in a bag without air access.

brushed and in split herring is best to fill with oil and leave in the fridge for a couple of hours.If desired, the oil can be added mustard, mayonnaise or spices.

learning to pickle herring house, you will get a guaranteed fresh product with the taste, you can choose individually to suit your tastes.Moreover, it is not guaranteed any preservatives and flavor enhancers.