October 22, 2016 23:01

How to make rolls at home.

rolls is easy to make at home.In this article we will look at the detailed instructions for the preparation of rolls.

You will need:

  1. Rice - 400 g;
  2. Vinegar - 100 g;
  3. salt - 1 tbsp .;
  4. Sugar - 1 tsp .;
  5. Pickled ginger - 200g;
  6. Kombu (sea dried seaweed) - 1 piece;
  7. Nori - 5 sheets;
  8. Wasabi - 3 tbsp .;
  9. Rug Macy - 1 piece;
  10. Soy sauce - 200 g;
  11. fish, cucumber, cheese, avocado, crab meat, eggs for the filling - 100 g.

To begin, boil the rice.Try to find in the store-quality rice with good tack.Take two cups of cereal and thoroughly rinse it.After that, pour two cups of water.Rice should cook over medium heat until boiling, with a piece of kombu.After boiling pull the algae and turn the burner to the smallest fire.After cooking, the rice should stand for about twenty minutes.Then it should be placed in another container, and put the vinegar, salt and sugar to taste.Of the two cups of rice will cook about twenty small rolls.

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While rice cooks, prepare the stuffing and wasabi powder which dilute with water.After that divide bought sheets of nori into two parts, and the fish cut into long strips.If possible, use a large and sharp knife.All products for the filling must be cut peel and remove the seeds.In advance, prepare all the stuffing and place it on a flat plate, cutting it into strips.

3 Place the nori on the mat.The rough side should be on top.It was at her place a small layer of rice.It does not figure to press down the sheet.That he did not stick to your hands, put next to a bowl of cool water, and periodically moisten your fingers.The end of the nori sheet, leave blank (about a centimeter).This is required to later figure not got a place in the gluing.

In the middle of the sheet, send the strip from the filling and add a little wasabi paste.Then gently lift the mat and wrap the stuffing in nori, along with a rug.Do not remove the mat until you roll the sheet in a circle a few times.Finished rolls with a sharp knife, cut into small pieces.For easier slicing it recommended briefly put the dish in the refrigerator.Before each notched dip the blade in cold water.Thus, the filling will not stick to the knife and roll - do not fall apart and lose its shape.

can only apply the resulting dish beautifully.The cut pieces will look perfect on tablets geta or plain square plates.Together with the roll on the dish gently lay pickled ginger and wasabi.For general decoration ideal small sprigs of greenery and figurines made of vegetables or fruit.In addition to dishes with rolls on the table should be a bowl for soy sauce and palm sticks.As a drink to Rolla perfect green tea, dry white wine or sake - rice beer.You do not have to eat rolls with chopsticks, because most Japanese eat with their hands.

In this article, we reviewed the preparation of the classic rolls.However, if you learn how to cook the usual rolls, preparation of other types will be quite simple.From the first time it is difficult to achieve the desired result, but with regular training you will quickly learn to cook Japanese delicacy!